Skewers Of Baby Lamb - {Spiedini Di Abbacchio}

Recipe Ingredients

1/4 cup	59ml	Extra-virgin olive oil
2		Italian peasant bread, 2" thick - cubed
1/2 lb	227g / 8oz	Prosciutto - cut 1" cubes
1 1/2 lbs	681g / 24oz	Lean baby lamb leg or shoulder - cut 1" cubes
12		Sage leaves
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Preheat the oven to 400 degrees.

In a skillet, heat the olive oil until almost smoking. Add the bread cubes and fry lightly on all sides. Remove to a plate lined with paper towels to drain.

Thread 4 wooden skewers with the bread cubes, prosciutto, lamb and sage leaves until all ingredients are used up. Season with salt and pepper, to taste, and place on a broiling pan.

Broil in the oven or grill 15 minutes or until all ingredients are crisp.

This recipe yields 4 servings.

Source:
MOLTO MARIO with Mario Batali - (Show # MB-2C38) - from the TV FOOD NETWORK

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